Saltwater taffy

Softer than toffee, saltwater taffy is similar in texture and preparation to St. Catherine’s taffy. However, it has nothing in common with the maple taffy served on snow in sugar shacks. While it does take water and salt to make this taffy, no actual seawater is used in the process! Each candy is individually wrapped, so it’s easy to slip a few in your pocket or purse. No matter what colour you pick, you’ll love the delicious taste of this taffy.

Corn syrup, sugar, vegetable oil (coconut oil/soy oil), egg whites, natural and artificial flavours, salt, malic acid, artificial colours, soy lecithin

1 year

May contain peanuts, other nuts, milk, soy, wheat, gluten, eggs, mustard, sesame and sulphites.