Bread crumbs

Becoming a golden and crunchy coating when cooked in oil, bread crumbs are use to coat food that will be fried. They can also be use to give texture to meat balls!

Whole wheat flour, water, sugar, canola oil, salt, yeast, vital wheat gluten, diacetyl tartaric acid of mono-diglycerides, ascorbic acid, L-cysteine, azodicarbonamide, benzoyl peroxide, amylase, niacin, iron, thiamine mononitrate, riboflavin, folic acid

2 years

May contain peanuts, other nuts, milk, soy, wheat, gluten, eggs, mustard, sesame and sulphites.