Baking powder

Baking powder is a very fine powdery product used in bakery and pastry to make the dough rise.

Cook preparations containing baking powder immediately, as its effect only lasts under the action of heat.

Cornstarch, sodium bicarbonate, sodium and aluminium sulfate, monocalcium phosphate

2 years

May contain peanuts, other nuts, milk, soy, wheat, gluten, eggs, mustard, sesame and sulphites.