Long grain fragrant rice from India or Pakistan, basmati rice is appreciated for its nutty aroma, and never sticky consistency.
For 4 portions, rinse 2 cups of basmati rice with cold water until it’s clear and drain. Pour 3 cups of cold water, the rice and a pinch of salt into a kettle and bring to a boil. Reduce the heat, stir and cover. Cook for 15 to 20 minutes.
Flavored long grain basmati rice
May contain peanuts, other nuts, milk, soy, wheat, gluten, eggs, mustard, sesame and sulphites.