Almonds in “shoyu sauce”

Shoyu sauce almonds, with their crunchy texture and their sweet and salty taste, are a delicious snack that will keep you full. Recognizable by their oval shape, their cream colour and their fine brownish membrane, almonds are appreciated for their delicate and sweet taste, their crunchy texture and their nutritional properties.

Almonds, soy sauce (water, soya beans, whole wheat, sea salt)

1 year - Keep almonds in an airtight container, in cold and dark place because, due to their high fat content, they become rancid quickly.

May contain peanuts, other nuts, milk, soy, wheat, gluten, eggs, mustard, sesame and sulphites.