Fine herbs

This blend of basil, marjoram, thyme, parsley, rosemary, tarragon, fennel and mint is delicious in most dishes. Whether you choose to add it to sauces and stews or on your fish and meat, it will bring them freshness and flavor.

Add this blend to your dishes after cooking because most herbs doesn’t resist prolonged heat.

Basil, marjoram, thyme, parsley, rosemary, tarragon, fennel, mint

May contain peanuts, other nuts, milk, soy, wheat, gluten, eggs, mustard, sesame and sulphites.