Meat tenderizer

The meat tenderizer helps tenderize and enhance the flavor of the most economical meat cuts.

Use 1 tsp of tenderizer for 1 lb of meat. Pierce meat all over and sprinkle its entire surface with tenderizer. Let rest for thirty minutes in the refrigerator before cooking.

Salt, dextrose, corn syrup solids, monodium glutamate, papain (maltodextrine), disodium inosinate, disodium guanylate, silicon dioxide

May contain peanuts, other nuts, milk, soy, wheat, gluten, eggs, mustard, sesame and sulphites.