Cayenne pepper

Originally from the city of Cayenne in French Guiana, Cayenne pepper is a colorful and very hot spice. Made from dried chilli pods, it adds spice to any dish. Cayenne pepper is mainly used for asiatic and latin american cuisines.

Cayenne pepper

May contain peanuts, other nuts, milk, soy, wheat, gluten, eggs, mustard, sesame and sulphites.