Ground cloves

Cloves, characterized by a very intense, pungent and spicy flavour, are actually the flower buds of the clove tree that have been dried to concentrate their aroma and then ground into a spice.

The taste of cloves goes particularly well with cinnamon, ginger and cardamom.

Cloves

May contain peanuts, other nuts, milk, soy, wheat, gluten, eggs, mustard, sesame and sulphites.