Saffron, sometimes called "red gold" is the most expensive and most adulterated spice in the world. It is obtained by extraction and dehydration of three red stigmas of the flower of a crocus. It takes about 100,000 flowers to produce only 500 grams of saffron! Very fragrant, this spice has a fragrant taste, warm and sometimes bitter.
May contain peanuts, other nuts, milk, soy, wheat, gluten, eggs, mustard, sesame and sulphites.