Indispensable in Spanish cuisine, but also the perfect companion for any grilled BBQ dish, smoked paprika is made from sweet chili and bell peppers that have been dried and ground into powder. The spiciness of this paprika is quite mild, so you don’t have to worry about the heat! But its smokiness will surely catch your attention...
Do not overheat paprika since it will lose its sweetness and become bitter.
Paprika, natural flavours
May contain peanuts, other nuts, milk, soy, wheat, gluten, eggs, mustard, sesame and sulphites.