Cardamom, asiatic plant, produces seed capsules, which are used as a spice. Their very pronounced lemony flavor and their pine sap taste make this spice unique.
Since cardamom’s flavor is very strong, use this spice sparingly to avoid hiding the taste of other foods.
Cardamom’s taste blends perfectly with turmeric and ginger.
May contain peanuts, other nuts, milk, soy, wheat, gluten, eggs, mustard, sesame and sulphites.